Metro Sale for October

What: Topshop and Topman Mid-Season SALE get up to 50% off on great selections

When: until 13 November 2011
Where: Topshops and Topman in TriNoma, Robinsons Galleria, The Podium, Shangri-la Plaza Mall, Robinsons Midtown Ermita, Alabang Town Center, Greenbelt 3, Power Plant Mall, Bonifacio Hight Street, Ayala Center Cebu, SM Mall of Asia

What: Dorothy Perkins and Warehouse Mid-Season SALE get up to 50% off on great selections

When: until 13 November 2011
Where: Dorothy Perkins and Warehouse stores in TriNoma, Robinsons Galleria, The Podium, Shangri-la Plaza Mall, Robinsons Midtown Ermita, Greenbelt 5, Glorietta 4, Power Plant Mall, SM Mall of Asia

What: Sanuk Anniversary Promo SALE get up to 20% off on great selections

When: until 31 October 2011
Where: Sanuk Stores and Outlets nationwide

What: Tiendesitas Outlet SALE up to 70% Off on Levi’s, Crocs, Reebok, and many more

When: 14-22 October 2011
Where: Tiendesitas People’s Village, Pasig City

What: Wade 10th Anniversary Sale 10% Off onregular items

When: 1-31 October 2011
Where: Wade Shoes and Wade Accessories branches nationwide

What: Espada’s Anniversary Sale up to 70% Off on selected items

When: October 2011
Where: Espada branches nationwide

What: Trucco All Thursdays of October Sale

When: all Thursdays of October 2011
Where: Greenbelt 5 and Powerplant Mall at the Rockwell Center

What: Gourdo’s Biggest Sale of 2011 up to 70% Off on selected items

When: until 31 October 2011
Where: The Fort, Glorietta 4, Greenhills, TriNoma, Gateway, Alabang Town Center

What: Art Flood 2011

When: 21 – 23 October 2011
Where: Silverlens Gallery, FYMC Building, Pasong Tamo Extension, Makati

What: Converse SALE up to 50% Off on selected items

When: until 31 October 2011
Where: Olympic Outlet, 2nd floor Forum Robinsons, Pioneer, Mandaluyong City

What: Duty Free Fiesta Mall’s Red Zone SALE gadgets, electronics, and appliances at great bargains

When: until 31 October 2011
Where: Duty Free Philippines, Fiesta Mall

What: Terranova End of Season SALE

When: until stocks last
Where: All Terranova stores nationwide

What: SM Appliance Fiesta 2011
When: 21 October until 13 November 2011 10:00 AM – 9:00 PM
Where: Megatrade Hall, SM Megamall, Mandaluyong CIty

What: Giordano Junior Sale

When: until end of November 2011
Where: GIORDANO stores nationwide

What: Bioessence 17th Anniversary Sale Up to 50% Off on Selected Beauty Services

When: until 31 October 2011
Where: Bioessence Stores nationwide

What: Giordano’s Rainy Days Umbrella Sale Up to 30% off

When: until 31 October 2011
Where: Giordano stores nationwide (I guess)

Metro Manila Bazaars October until November 2011

What: Grand Bazaar at the Big Tent Venue
When: 21-23 October 2011
28-30 October 2011
Where: Holy Spirit Drive, Don Antonio, Commonwealth, Quezon City

What: Shop@The Fort Karl Edwards Bazaar
When: 15-16 October 2011
22-23 October 2011
Where: NBC Tent, Bonifacio Global City, Taguig

What: Agora — a Lifestyle & Organic Market at Brentville Village

When: 28-30 October 2011
Where: Brentville VIllage Front

What: BF Homes Christmas Bazaar 2011

When: 22-23 October 2011
29-30 October 2011
4-6 November 2011
11-13 November 2011
18-30 November 2011
1-23 December 2011
Where: The Food Patio at PBCom Tower

What: Fab Finds @ The Food Patio: A Series of BER-months Bazaar
When: until 16 December 2011 6:00am-6:00pm
Where: G/F ALS Bldg., 23 Aguirre Ave. (in front of Tropical, between Starbucks and UCPB), Parañaque City

What: Bazaar Love Triangle@Timog Triangle
When: Every Saturday all year round, 12:00noon-9:00pm
Where: Timog Triangle, Quezon City

thanks dealies

QC na

4th QC-NA! KULINARYA, TURISMO, TALENTO, ATBP.

25 to 27 September 2012
Skydome, SM North Edsa, Quezon City

An annual event celebration of Quezon City’s best and finest – from food, tourism, travel,
education, culture, entertainment and talented food service people. On it’s 4th year, the
event will adopt the “Filipino Theme” in all the major competitions being lined up. Some of
the featured activities are: Fashion for Food Passion – a fashion competition presenting
kitchen wastes & recycled materials; Regional Dish Cooking Demo by 3 renowned chefs;
Bartending & Cocktail Mixed Competition; Food for the Heroes Cooking Competition, etc.



SCHEDULE OF ACTIVITIES
9.25.12
Opening Parade
LA LOMA LECHONEROS & BB PILIPINAS TITLE HOLDERS
OPENING CEREMONIES
11AM
***
PIZZA HUT & DAIRY QUEEN
Pizza & Ice Cream Eating Contest
2PM
***
QC-NA FEATURED CHEFS SHOWDOWN- SESSION 1
TATUNG (Chef Myke Sarthou)
IL DUELLO (Chefs Pierre Tan & Rurik Lavina)
4PM
BARTENDING COMPETITION
Amateur / Student Level
5PM 

9.26.12
QC-NA CHEFS SHOWDOWN
Chef Him Uy De Baron (Nomama)
Chef Juan Miguel Adviento (Cucina Juan)
11AM
FOOD OF THE HEROES COMPETITION
(Appetizer * Main Dish * Dessert)
(PROFESSIONAL LEVEL)
130PM
World Class Concepts Corporation
Cooking Demonstration
4PM
KAFFE CAFÉ S QC-NA Signature Blends
Demonstration by
MS. ANJ FERRERIA
5PM 

9.27.12
REGIONAL DISH COMPETITION ( STUDENT LEVEL)
PULUTAN
ULAM
PANG HIMAGAS
11AM
QC-NA FEATURED CHEFS SHOWDOWN!
CHEF ED BUGIA
(PINO/PIPINO/BURGER)
ELBA Lifestyle Cooking Demo
Featuring :
Chef Sau Del Rosario
4PM

QC-NA Recognition of Culinary Icons
QC-NA Awarding of the Winners

Contact Details:

Teresa A. Tirona
Chairman, Quezon City Tourism Council
Tel. #: 352-3187 / 927-7208
E-mail: stram_events@yahoo.com 

Maja Blanca

Maja blanca is a Filipino dessert made primarily from coconut milk.mix with corn kernels and top with latik. Also known as coconut pudding, it is usually served during fiesta and during the holidays, especially Christmas

Lecha flan

Leche Flan (the local term for the originally spanish flan de leche, literally "milk flan"), which is a heavier version of the Spanish flan made with condensed milk and more egg yolks. Leche flan is usually steamed over an open flame or stove top, although rarely it can also be seen baked. Leche flan is a staple in celebratory feasts.

A heavier version of leche flan, tocino del cielo, is similar, but has significantly more egg yolks and sugar

so so sweet ang sarap

Halo

Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.^[1]

Ingredients include boiled kidney baens,garbanzos,sugar palm fruit (kaong), coconut meat (macapuno), and banana caramelized in sugar,jackfruit (langkâ),gulaman,tapioca,nata de coco, sweet potato (kamote), cheese, pounded crushed young rice (pinipig). In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yum (ubeng pula), or ice cream. evaporated milk is poured into the mixture upon serving.

yummmy enjoy ciao

thanks wiki

Pinoy Chefs

Chef JP Anglo

Marvin Jay Cuyugan Agustin, better known by his stage name Marvin Agustin (born January 29, 1979 in Peñafrancia, Paco, Manila) is a Filipino Actor and enterprenuer.

Chef Ferdinad "Fern" Aracama

Cristeta Pasia Comerford (born 1962) is a Filipino American chef who has been the White House Executive Chef since 2005. She is the first woman to be selected for the post, and also the first of Asian American descent. 

Regina Patricia Jose is her real name,is an actress,chef and a commercial model 

Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino Chef and entrepreneur. She was an active promoter of Filipino Cuisine, especially through the restaurant chain she founded Aristocrat Restaurant

Lucia "Lucing" Cunanan (1927 or 1928 – April 16, 2008) was a Filipino restaurateur credited in some quarters as having invented or re-invented SISIG, a Kapampangan dish now popular all over the Philippines.

Tristan Encarnacion, a Filipino chef whose exemplary cooking style earned him his own signature line from the imported cookware brand Sunnex

Nora Guanzon Villanueva-Daza, popularly known as Chef Nora Daza is a veteran gourmet chef , socio-civic restaurateur leader, television host, and cookbook author in the Philippines

 Sandy Daza is a chef and restaurateur specializing in Filipino and Thai cuisines. He has hosted television cooking shows and has written books and articles on cooking and baking

 

Eugenio R. Gonzalez, popularly known as Chef Gene, is a Filipino Chef,educator, managment consultant, and author. He is the founder and president of the Center for Asian Culinary Studies.

Gino Gonzalez a chef ,son of chef Gene Gonzalez

Chef Rolando Laudico

no pic avail

Annie Carmona-Lim, popularly known as Chef Annie or Chocolate Queen, is a pastry chef, enterpreneur, and television host in the Philippines

Ma Mon Luk (1896-1961) was a pioneering Chinese Filipino Chef and entrepreneur. He established the popular Chinese restaurant that bears his name, Ma Mon Luk.

Rosebud Benitez is a Filipina celebrity chef and the host of Quikfire a 10-minute television cooking show broadcast several times daily on Gma News TV (formerly known as Q), a subsidiary station of the GMA (Global Media Arts) Network Inc. The show is considered to be one of the most easily recognizable productions of the alternative network, with an offshoot bestselling DVD compilation of highlight episodes.^[ Before Quickfire, Benitez was part of the culinary group program Ka-Toque, Q’s first-of-a-kind that spawned a whole new generation of broadcast cuisine productions and chef-hosts. Though wedged within a smorgasbord of equally sociable young chefs in Ka-Toque, Benitez became the first in the group to be given a solo show and the only non-actor to be invited by GMA artist Center to join its register of contract stars.

Chef Pablo Boy Logro is the second child in the brood of eight of fisherman Justaniano Logro and wife Consorcia , Chef Boy had very humble beginnings.  The family lived in a small house by the sea, where the young boy could hear – and even feel – splashing of waves. 

Chef Boy did get to study, but he never got to high school because his parents could no longer afford to send him to school.  Nurturing the dream of going back to school and somehow improving the quality of his family’s life, he at the age of 13, went with his uncle to Manila to work and earn living.

His first job was a houseboy in a Chinese Restaurant in downtown Quiapo.  He did not know how to speak Tagalog.  His salary was P50 a month for cleaning all three floors of his master’s house  and for going to Quinta  Market Daily.

 

Chef Boy is industrious and creative, he did not waste the opportunity to learn.  After cleaning the house, he would go down to the restaurant and help out in the kitchen, kneading dough’s for siopao and assisting the chef cook lechon kawali.  Since he was only learning to speak in Tagalog, he would at night, get a notebook and draw the vegetables that he saw in the kitchen, give them his own names to them, and make illustrations on how to cut and cook them.

Judy Anne Lumagui Santos; May 11, 1978) is a Filipino film and television actress, product endorser, film producer and renown chef

Steven Joseph Lao Silva (born on November 27, 1986 in Sacramento California) is a Filipino footballer from Team Socceroo FC in the UFL Second Division. He is also an Actor, Singer,Chef and the Ultimate Male Survivor of the fifth season of StarStruck V. He is half-Portuguese, one-fourth Chinese and one-fourth Filipino

Heny Sison, popularly known as Chef Heny, is a pastry chef,cake decorator, and television host in the Philippines

thanks wiki and yahoo

Pinoy Street Foods Part 3

Maruya - Sliced saba bananas arranged in a fan shape, held together with a flour-and-egg batter, deep-fried, and sprinkled with sugar


Nilagang mani - Boiled peanuts in the shell


Pwet ng manok - Fried chicken ass


Samalamig - Prepared beverages that contain sago (tapioca pearls) and gulaman (gelatin), and are usually flavored with syrup from a wide variety of fruit extracts


Taho - Soy bean custard with a caramel syrup and sago (tapioca pearls)



Turon - Sliced saba bananas (plantains) and sometimes nangka wrapped in lumpia wrapper, sugared and fried



OTHERS

Helmet - grilled chicken head


Batitcolon - grilled chicken gizzard


Oneday old - chick deepfried served with vinegar


Binatog - boiled white kernels top with sugar and grated coconut


Tokneneng - smaller version of kwek kwek quail egg is used instead of chicken egg


Kamote cue - sweet potatoes fried with sugar


Adobong mani - deep fried peanut season with salt and garlic/chillis



Kakanin - native rice cakes




thanks wikipilipinas

and to yahoo