Fishball and Squidballs - Balls formed from flaked fish or squid mixed with flour, deep fried and served with sweet-sour, spicy vinegar, or sweet thick brown sauce.
Fruits in season - Depend on the locality as well as the season, but favorites include green mango on a skewer served with bagoong, chunks of pineapple, and watermelon slices
Ice candy - Fruit juices, milk or chocolate drinks placed in plastic bags and frozen. The usual flavors are chocolate, buko with milk (with or without red beans), avocado, melon and orange
Ice drop - The local version of popsicles
Ice scramble - Sweetened shaved ice served in a paper or plastic cup, drizzled with milk and chocolate syrup, and eaten with a wooden popsicle stick
Isaw - Skewered chicken intestinest are grilled and served with vinegar
Kikiam - Chinese in origin, a mixture of ground pork and vegetables rolled in thin bean curd wrapper (tapwe) that is deep fried and served with sweet-sour sauce
Kwek kwek - Boiled chicken or quail eggs dipped in a flour-and-egg batter then fried.
i love this entry.:D nakakabusog
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