Wednesday, September 5, 2012
Pinoy Street Foods Part 3
Maruya - Sliced saba bananas arranged in a fan shape, held together with a flour-and-egg batter, deep-fried, and sprinkled with sugar
Nilagang mani - Boiled peanuts in the shell
Pwet ng manok - Fried chicken ass
Samalamig - Prepared beverages that contain sago (tapioca pearls) and gulaman (gelatin), and are usually flavored with syrup from a wide variety of fruit extracts
Taho - Soy bean custard with a caramel syrup and sago (tapioca pearls)
Turon - Sliced saba bananas (plantains) and sometimes nangka wrapped in lumpia wrapper, sugared and fried
OTHERS
Helmet - grilled chicken head
Batitcolon - grilled chicken gizzard
Oneday old - chick deepfried served with vinegar
Binatog - boiled white kernels top with sugar and grated coconut
Tokneneng - smaller version of kwek kwek quail egg is used instead of chicken egg
Kamote cue - sweet potatoes fried with sugar
Adobong mani - deep fried peanut season with salt and garlic/chillis
Kakanin - native rice cakes
thanks wikipilipinas
and to yahoo
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment