Wednesday, September 5, 2012

Pinoy Street Foods Part 3


Maruya - Sliced saba bananas arranged in a fan shape, held together with a flour-and-egg batter, deep-fried, and sprinkled with sugar


Nilagang mani - Boiled peanuts in the shell


Pwet ng manok - Fried chicken ass


Samalamig - Prepared beverages that contain sago (tapioca pearls) and gulaman (gelatin), and are usually flavored with syrup from a wide variety of fruit extracts


Taho - Soy bean custard with a caramel syrup and sago (tapioca pearls)



Turon - Sliced saba bananas (plantains) and sometimes nangka wrapped in lumpia wrapper, sugared and fried



OTHERS

Helmet - grilled chicken head


Batitcolon - grilled chicken gizzard


Oneday old - chick deepfried served with vinegar


Binatog - boiled white kernels top with sugar and grated coconut


Tokneneng - smaller version of kwek kwek quail egg is used instead of chicken egg


Kamote cue - sweet potatoes fried with sugar


Adobong mani - deep fried peanut season with salt and garlic/chillis



Kakanin - native rice cakes




thanks wikipilipinas

and to yahoo

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