Tuesday, September 4, 2012

Pinoy Street Foods Part 1


Here are the A to Z's  of Pinoy Street Foods. Which we enjoy while walking sa kanto hehehe. enjoy


Adidas- Grilled chicken feet


Balu - Boiled fertilized duck eggs.



Banana cue - Skewered saba bananas sprinkled with sugar and deep fried. Another version involves grilling the skewered saba bananas, which are then brushed with margarine or butter and rolled in sugar



Barbecue - Skewered pork or chicken strips marinated in soy sauce and calamansi and cooked over charcoal. In Luzon, it is often dipped in vinegar; in Visayas and Mindanao, the dip is a special sauce




Betamax - Dried chicken blood that are shaped into cubes and then grilled

Buchi - Mashed sweet potatoes coated with batter, deep fried and sprinkled with sugar

Calamares - Fried breaded squids usually dipped in vinegar

Chicken skin - Deep-fried chicken skin breaded with flour, usually dipped in vinegar

Corn on the cob - Boiled or roasted corn, either the cheaper starchy local white corn or the more expensive sweet yellow corn.
















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